While food served in the dining cars of the great railroads may have lacked the excellence of a 4-star restaurant, the dining experience was unmatched. The scenery, eating en route, sitting with other passengers, all contributed to a delightful repast. Here is a history of railroad food and the development and operation of the dining car, and 200 pages of recipes. Annotation copyright Book News, Inc. Portland, OR.
Publisher: St. Martin's Griffin
Sales Rank: 80,252
Avg. Customer Rating: 5 / 5.0 
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