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| You are here: Home : Rail Travel : Other : Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine | ||
| Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine |
| By : James D. Porterfield |
While food served in the dining cars of the great railroads may have lacked the excellence of a 4-star restaurant, the dining experience was unmatched. The scenery, eating en route, sitting with other passengers, all contributed to a delightful repast. Here is a history of railroad food and the development and operation of the dining car, and 200 pages of recipes. Annotation copyright Book News, Inc. Portland, OR.
Publisher: St. Martin's Griffin List Price: 17.95 Customer Rating: 5 / 5.0 
More Info/Buy This Item | Rate/Vote for This Item Added : 15-Apr-2004 Hits : 17 Rating : 0 Votes: 0 |
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