![]() |
||
| Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine |
| By : James D. Porterfield |
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Publisher: St. Martin's Griffin List Price: 17.95 Customer Rating: 5 / 5.0
More Info/Buy This Item | Rate/Vote for This Item Added : 7-Jun-2003 Hits : 63 Rating : 0 Votes: 0 |
| Copyright © 2002 TrainWeb, Inc. | Top of Page | TrainWeb | About Us | Advertise With Us | Contact Us |